After looking at the most popular banana bread recipes on the web, we saw that a typical loaf that uses white flour, butter, sour cream, and refined sugar has anywhere from 244.8 to 248.8 grams of sugar. Now how is that going to help when you’re trying to eat healthily and melt your love handles? It’s not. But, there’s a reason these classic desserts are still around—and it’s not just because of their flavor. There’s a childhood memory, a family tradition, or a holiday custom that usually brings such a comforting feel along with them. Luckily for you, we’ve curated some of the best healthy banana bread recipes.
In recipes that call for white flour, which contains nearly no natural vitamins and minerals, switch it out for oat flour or nut meal, which has a higher amount of protein and no additives. This way, you’re getting nutritional benefits and a more balanced treat. Swapping out butter for applesauce or sour cream for Greek yogurt are also great alternatives to cut fat and calories and keep the same moist bite you’re looking for.
The moist texture and sweet flavor of banana bread are two things that make it so lovable and indulgent. But ripened bananas have a naturally occurring sweet flavor and soft texture, so excessive sugars and fats aren’t needed. Keep your traditions going strong with these ingredient swaps in the healthy banana bread recipes below—and then check out these 40 Foods Nutritionists Experts Told Us You Should Be Eating Every Day.
Greek yogurt gives this banana bread recipe an extra tang, and the chopped nuts add even more flavor.
Get our recipe for the Best-Ever Banana Bread.
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Don’t have a loaf pan? You can still enjoy the taste of banana bread with this delicious pancake recipe. It’s Whole30-compliant, too.
Get our recipe for Whole30 Banana Bread Pancakes.
Being on the paleo diet doesn’t mean you can’t enjoy baked goods! This banana bread recipe is paleo-friendly while still being delicious.
Get our recipe for Paleo Banana Bread.
Would this TV host steer you wrong? Menounos shared her recipe for banana bread with Eat This, Not That! ahead of the release of her 2016 cookbook, The EveryGirl’s Guide to Cooking, and it’s perfect for banana bread purists.
Get the recipe for Maria Menounos’ Banana Bread.
If you can’t imagine banana bread without chocolate chips, we have you covered.
Get the recipe from Well Plated.
RELATED: Easy, healthy, 350-calorie recipe ideas you can make at home.
Love coffee? You have to try this espresso-glazed banana bread loaf. Game. Changer.
Get the recipe from How Sweet Eats.
Crock-Pots for the win! This slow cooker banana bread cake has all of the fruit flavor you love, minus the oven.
Get the recipe from Averie Cooks.
Gluten-free and paleo, this banana bread recipe is perfect for those with dietary restrictions. And, yes, there are chocolate chips.
Get the recipe from Ambitious Kitchen.
If you want a snack you can take on the road, look no further than these banana bread bars. They’re way more fun than a traditional loaf!
Get the recipe from Cotter Crunch.
Looking for a no-frills banana bread recipe? This one has just nine ingredients.
Get the recipe from The Baker Mama.
Sweet quinoa recipes are underrated, and this slow cooker recipe couldn’t be easier to perfect.
Get the recipe from The Realistic Nutritionist.
We’ve said it before, and we’ll say it again: Your slow cooker can do it all. Including making this delicious, chocolatey banana bread.
Get the recipe from The Nut Butter Hub.
Banana bread cookies? Now, we’re talking.
Get the recipe from The Big Man’s World.
A banana bread loaded with protein is one you don’t want to pass up. This recipe is made with Greek yogurt and protein powder for a protein-packed loaf.
Get the recipe from Nutritionist in the Kitch.
The combination of rich chocolate and sweet banana is one to die for. Using cocoa powder—with the option to omit the chips—makes for a healthy way to reduce the sugar count. This is the perfect comfort food to cozy up to with a nice glass of your favorite nut milk.
Get the recipe from Chocolate Covered Katie.