Christmas is a time where you get to make memories with those who mean the most to you, and what’s a better gift than an amazing dinner? Though the main dishes might be pretty standard at this point, the side dishes that accompany your turkey, ham, or chicken let you get a little more creative. From classic comfort food go-tos to favorites reimagined, Christmas is a time to break out the most hearty and most delicious foods.
We rounded up 17 delicious Christmas side dish recipes so you can have an unforgettable holiday.
When in doubt, deciding to make mashed potatoes is never a bad idea, as it’s an easy crowd-pleaser that pairs well with tons of main courses. You can customize the creamy side dish however you like, whether you add garlic, freshly chopped chives, bacon, sautéed spinach, roasted onions, or even peppers. Potatoes truly are a gift that keeps on giving.
Get our recipe for Garlic Mashed Potatoes.
This green bean casserole stays true to the classic side dish recipe you most likely know and love already, but instead, we swap in fresh ingredients, allowing for more texture and flavor than the original soup label recipe. This is one throwback side dish that never goes out of style.
Get our recipe for a Green Bean Casserole.
There really is nothing quite like a warm, perfectly flaky, biscuit. You’ll want to try our Easy Homemade Gravy Recipe alongside these pillowy delights, too. Topped with warm butter and savory gravy, these biscuits just might steal the show this year.
Get our recipe for Southern-Style Biscuits.
Perhaps it’s the color of cranberry that makes it the perfect addition to a Christmas feast, but this cranberry orange relish is great to pair with any main course. And you just might catch some of your guests coming back for more helpings by the spoonful—we won’t judge.
Get our recipe for Cranberry Orange Relish.
It’s no secret bacon makes everything better, and here, it’s paired with Brussels sprouts and almonds for a greens-based side dish that is the perfect balance of savory and salty. Want to know how to make bacon the best way, every single time?
Get our recipe for Brussels Sprouts Garnished With Bacon and Almonds.
It’s hard to ever resist mac and cheese, and Christmas is the perfect time of year to indulge in the dreamy, creamy classic. This classic mac and cheese is inspired by Cracker Barrel’s famous version, so you know you’re in for a true treat with dinner.
Get our recipe for Copycat Cracker Barrel Mac and Cheese.
We’re going to make a bold statement: roasted carrots are so much better than the bite-sized raw versions. There is just something about the pop of color on your plate, the soft texture of the carrots, and the sweet honey flavor this side dish brings that make us want to eat our vegetables (and maybe even get a second serving).
Get our recipe for Roasted Carrots.
Potatoes au gratin often gets a bad rep, but here, the dish gets a makeover as this version is made with both Yukon gold potatoes and sweet potatoes.
Get our recipe for Yukon Gold and Sweet Potato Gratin.
Basic broccoli gets a simple but statement-making upgrade once you add parmesan to it. Plus, this side is ready in just 15 minutes, so you can easily whip this veggie up if you need any last-minute additions to your holiday spread!
Get our recipe for Parmesan-Roasted Broccoli.
Hashbrowns are typically considered a breakfast staple, but with this recipe, you can serve it up at dinner for a side dish that is so cheesy and creamy. Is there really any other way to eat potatoes? Once you serve this in place of mashed potatoes, there will be no going back.
Get our recipe for a Hashbrown Casserole.
Perhaps the red, green, and white colors of this side dish really bring on all the Christmas vibes, but this is one gnocchi you’re going to want to have on hand. It’ll be a great special side on your table, as well as a vegetarian-friendly main option for those who don’t eat meat.
Get our recipe for Pesto Gnocchi with Green Beans and Tomatoes.
Tomato and mozzarella are better together, and here, they are paired with basil and dressed in balsamic for a salad no one will resist. Plus, the presentation is restaurant-worthy and will bring some flair to your holiday feast. Plus, the red and green looks festive!
Get our recipe for a Caprese Tomato Tower Salad.
You truly can make potatoes so many different ways, but this version might just be the most fun, especially if you have some helping hands in the kitchen. You just have to first boil some Yukon Gold potato spuds until tender, and once cooled, simply smash them so they are flat. Sautée the spuds in a cast-iron skillet and you’re ready to serve them up. They’re crispy, crunchy, and perfect for Christmas.
Get our recipe for Smashed Potatoes.
Make stuffing a standout side this year. Instead of reaching for the usual boxed mix, try this homemade version made with delicious mix-ins like apple, sausage, onion, garlic, and sage. It’s a savory stuffing that’ll pair well with your turkey.
Get our recipe for an Apple-Sausage Stuffing.
RELATED: The easy way to make healthier comfort foods.
This side dish works well with any meat or main course, as it’s a juicy piece of warm tomato stuffed with feta cheese and bread crumbs. Pop these out of the oven, and get ready to wow your guests.
Get our recipe for Stuffed Tomatoes.
For an extra-special touch of flavor, this recipe shows you don’t need to go crazy for a crowd-pleasing side—sometimes, simple is best. And wouldn’t you like one less thing to worry about over the holidays? This six-ingredient veggie-based dish is so simple to make, but it still looks like a standout side.
Get our recipe for Asparagus With a Fried Egg and Prosciutto.
Now this might just be the side dish that steals the show. Cranberry, mustard, and tuna come together for a rather unique dish that packs a ton of flavor. Plus, because they’re in a muffin tin, it’s easy to plan for a crowd.
Get our recipe for Cranberry Mustard Mini Tuna Melts.