Indulgent Whole30 Toffee Popcorn | Eat This Not That



Inspired by the decadent flavors of a traditional sticky pudding, this popcorn is ideal for caramel corn lovers. Even better, it’s Whole30-approved, making it a snack (or dessert) you can enjoy guilt-free. The date syrup mimics the same rich, caramelized, sugary flavors of toffee while coating the fluffy popcorn kernels with a chewy, crackly sheen.

Pro tip: Make several batches and give away as sweet homemade holiday gifts this season.

Makes 2 servings


2 Tbsp coconut oil
1/2 cup popcorn kernels
1 cup date syrup
1/4 tsp vanilla extract
Pinch sea salt

How to Make It

  1. Melt the coconut oil in a large heavy-bottomed pot over medium-high heat.
  2. Once melted, add the popcorn kernels and cover the pot. Pop the popcorn, shaking the pot occasionally so the kernels don’t burn, until you hear 1 to 2 seconds between pops. Transfer the popcorn into a large bowl.
  3. Immediately pour the date syrup and vanilla extract over the popcorn, add the salt, and toss to combine. Let cool slightly before eating.

RELATED: The easy way to make healthier comfort foods

Get the Winter Issue

Featuring healthier comfort foods, easy slow cooker recipes, warming soups, and much more!


Source link


Please enter your comment!
Please enter your name here