This warm, sweet, and spiced Whole30 apple dessert is so simple and light, it deserves a spot in your everyday rotation. You’re basically cooking apples with cinnamon, then drizzling them with some velvety, syrupy sweet sauce. We like to think of it as a deconstructed apple pie.
Because there is no added sugar in this recipe, it’s best to choose ripe, in-season apples if you can, since they’ll have the most natural sweetness. The combination of coconut cream and dates yields a sauce that tastes just like caramel, but leaves you feeling good.
Makes 2 servings
1 Tbsp coconut oil
2 medium apples, peeled and sliced
1 tsp ground cinnamon
1/2 cup coconut cream
1/4 cup date syrup
1/4 tsp kosher salt
How to Make It
- In a large skillet melt the coconut oil over medium-high heat.
- Add the sliced apples, sprinkle with cinnamon. Cook, stirring occasionally, until softened, about 5 minutes.
- In a blender, combine the coconut cream, date syrup, and kosher salt. Blend until pale in color and thoroughly whipped.
- Divide the warm apples between two bowls and drizzle the sauce over top.
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